The Magic of Asafetida For Cooking and Healing

This book introduces you to one of the most notorious of all spices – the Asafetida. Many people do not use it, as a flavoring ingredient in their foods, because they say it smells. Nevertheless, this spice has been an integral part of the cuisine found near the regions, of the NWFP , which is now called Afghanistan. More

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Words: 5,790
Language: English
ISBN: 9781310487002
About John Davidson

John Davidson
Born and raised in Wyoming and Canada on Ranches. Studied at Utah State University and taught design and drafting at a Technology College for 26 years. Own and run several businesses, an architectural design business, a web design business and a construction and sawmill business. Married to Karla for over 28 years and have 4 great kids, living in Mendon, Utah. I just finished my 200th book and have over 300,000 Downloads of my books to date.

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