Find the Best POS System for Your Restaurant in 3 Easy Steps

Find the Best POS System for Your Restaurant in 3 Easy Steps is a complete resource for restaurateurs considering a POS system. Written by Bob Frazier, an experienced POS industry insider for over 20 years, this eBook demystifies and at times debunks,the process of buying a restaurant POS system, by looking at each step without the confusion that so many POS sellers put into their process. More
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About Bob Frazier

Bob (Robert) Frazier, Restaurant POS professional with over 20 years of coaching, advising and assisting restauranteurs with their Restaurant POS System selection and implementation. Bob has seen the hospitality industry grow and prosper by using specific restaurant POS (Point of Sale) features and options that he applied for his restaurant customers. “It has truly been a rewarding experience working with restaurateurs from ALL AREAS of the hospitality industry”, says Bob.

These restaurateurs specialized in areas including:

Fine Dining
Quick Service
Pizza
Night Clubs
Large and Small Chains on a nationwide basis.

Through hard work and dedication he not only made a good living for himself and his family, he also was able to help hundreds of entrepreneurs and restaurateurs determine their specific requirements so that the POS system they purchased paid for itself in a short period of time, while accomplishing their goals with his help and advice. It’s through the attention to detail and team work efforts that he’s become life time friends with many of them. “It’s truly rewarding!”, says Bob.

Bob Frazier developed his consulting business, POS Advice™, as a natural continuation of his role as someone who has accumulated years of Experience and Expertise within the restaurant POS industry.

He does not own or work for a POS reseller or credit card provider. Therefore when restaurateurs seek his opinion on the best restaurant POS system or credit card provider for their restaurant, he is able to give unbiased and independent advice based on a breath of industry:

Knowledge
Expertise
Experience
“It’s a wonderful feeling knowing that I am giving others the best advice and support available for their individual needs while saving them time, money and aggravation”.

“Whether restaurateurs come to our website or blog for the free information, resources and white papers that we have made available or whether they choose to work with me on an individual basis, I’m proud to be the first in the industry to consolidate all of the restaurant POS system information together and become the restaurateur’s unbiased and independent resource. I am here to help you!”

Use Bob Frazier’s:
Years of Business Experience
Restaurant POS Expertise and
Knowledge to Save Yourself Time, Money and Aggravation.

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