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Gary L. Nichols has no formal cooking training. His parents owned a restaurant that was attached to their house when he was young, so he was constantly around food preparation and he learned to cook hands-on by watching and participating. His mother taught him to add salt, pepper, spices and herbs to give a fantastic flavor to any dish. Her motto is, “If it tastes good in the pot, it’ll taste good on the plate.” Growing up, Gary never saw a recipe and today he knows he can turn any ingredients into a meal that will please taste buds all around the table.