Edible Elements of Conifers

By Eric J. Guignard
$1.49 Rating: Not yet rated.
Published: March 06, 2011
Words: 1,613 (approximate)
Language: English
ISBN: 9781466073258

Short description

Abstract: This article discusses the diversity of different parts of trees in the conifer family that are edible. Historic and modern uses are compared for such elements as nuts, bark, roots, berries, needles, and sap. Keywords: conifers; edible elements; biodiversity; ecology; nuts Word Count: 1,437 (article only)

Tags

ecology, nuts, biodiversity, conifers, edible elements

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