Critique

Sandy Devanche considers himself to be a five star gentleman, although he never gives more than three.
As the harshest food critic in the business, he is feared and respected by the top chefs of the city. On a standard assignment, Sandy visits the experimental restaurant The House of Jacob, run by chef extraordinaire, Jacob Enfer.
What Sandy will experience is a journey beyond flavour and texture. More

Available formats: epub

Published by Crossroad Press
Words: 37,380
Language: English
ISBN: 9781310843303

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