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Born in Pocatello, Idaho Wes Davis has lived in Las Vegas for almost 30 years with a few years in California to liven up his interest! Wes started his culinary career as a dishwasher at age 14. He worked as a cook, Sous Chef, Catering Chef and a restaurant manager. After a successful career in Real Estate he returned to his passion – food and cooking. His first book was based on a time when he helped house and feed ten out of work friends in Boise Idaho. The recipes in “Aunt B’s Bordello and Boardinghouse” reflect that time as well as recipes he created. He is currently working on his second cookbook and an historical novel.
Wes just launched a new product DAVIS DUST - a dry rub and seasoning mix. Read all about on his new website www.vegaswesgourmet.com