Soups For All Seasons

During the depression years, Anne Ellis watched her mother make three meals a day, mainly from foods produced on a small farm. Soups, along with homemade bread, were often the whole meal. The rich, beefy broth and home grown vegetables were economical, nourishing and delicious.

Many of the recipes contained in this book have been handed down for many generations. Enjoy the best homemade soups! More

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About Anne Ellis

Anne Ellis is a wife, mother, grandmother and great grandmother and happily admits to being a home maker with many years of cooking experience. She is constantly on the lookout for new recipes to try and enjoys cooking for family and friends. Her desire to experiment with new ideas has not only contributed to a wealth of knowledge and experience in the kitchen but has helped many a family member and friend gain an extra pound or two.


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