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Soups For All Seasons
Nonfiction » Cooking, Food, Wine, Spirits » Soups
Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Rating: Not yet rated.
Published: May 30, 2011
Words: 22,988 (approximate)
Language: English
ISBN: 9780987706904
Short description
During the depression years, Anne Ellis watched her mother make three meals a day, mainly from foods produced on a small farm. Soups, along with homemade bread, were often the whole meal. The rich, beefy broth and home grown vegetables were economical, nourishing and delicious. Many of the recipes contained in this book have been handed down for many generations. Enjoy the best homemade soups!Extended description
During the depression years, Anne Ellis watched her mother make three meals a day, mainly from foods produced on a small farm. Soups, along with homemade bread, were often the whole meal. The rich, beefy broth and home grown vegetables were economical, nourishing and delicious.Today, home-made soups are less than half the cost of the readymade product and generally contain fewer preservatives or other harmful ingredients. With the convenience of canned and packaged soups, we forget how nutritious and wholesome homemade soups can be. There is no comparison.
Many of the recipes contained in this book have been handed down for many generations. The recipes have been carefully selected and the ingredients measured and combined with care to offer a variety that will meet every taste and budget.
Enjoy the best homemade soups!
Tags
kindle, seasons, soup, baking, meals, vegetables, cooking, recipes, cookbooks, soups, breads, homemade, easy meals, chowders, soup cookbook, freezer meals, accompaniments, bunsAvailable ebook reading formats
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