Stonehouse Cooks

Timeless recipes for the 21st century. Lorina Stephens examines the real food revolution from both a modern and historical perspective. More

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Words: 38,240
Language: English
ISBN: 9780986642364
About Lorina Stephens

Lorina Stephens has worked as editor, freelance journalist for national and regional print media, been a festival organizer, publicist, lectures on many historical topics from textiles to domestic technologies, teaches, and continues to work as a writer and artist.

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