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I Only Have A Kitchen Because It Came With The House
Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Nonfiction » Education and Study Guides » College Guides
Rating: Not yet rated.
Published: June 24, 2011
Words: 59,868 (approximate)
Language: English
ISBN: 9781458003461
Short description
I Only Have A Kitchen Because It Came With The House is a the little brother of Mise-En-Place, a basic guide to common culinary terms, cheeses, herbs,spices, kitchen equipment, fish, meats, nutrition and hygiene. A simple reference manual of common culinary terms...Extended description
I Only Have A Kitchen Because It Came With The House is a the little brother of Mise-En-Place, a basic guide to common culinary terms, cheeses, herbs,spices, kitchen equipment, fish, meats, nutrition and hygiene. A simple reference manual of common culinary terms including French, Italian and Japanese as well as sections covering herbs, spices, kitchen equipment, fish, meat cuts, nutrition, and health. It Came With The House is an essential companion, a selection of listings and concise and reliable definitions which are intended to help the reader understand and appreciate the culinary art. This invaluable guide contains the terms an experienced chef might use when addressing customers, staff or when preparing menus. No home is complete without one…Tags
food, d, foodie, foodie book, cookbook diconary, diconary of food, culinary terms, nvq foodAvailable ebook reading formats
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