The Yoga of Offering Food

All the things we do -- eating, walking, washing, working, talking -- everything can become very powerful methods for quickly achieving enlightenment. Through the Mahayana practice of offering the food we eat which is based on the Hinayana and adorned with the Vajrayana our lives become most beneficial, not only for ourselves but for all sentient beings. More

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About Lama Zopa Rinpoche

Lama Zopa Rinpoche is a Tibetan Buddhist scholar and meditator who for 30 years has overseen the spiritual activities of the worldwide network of 160-plus centers, projects and social services that form the Foundation for the Preservation of the Mahayana Tradition (FPMT) which he founded with Lama Thubten Yeshe.

Born in the Mount Everest region of Thami in 1946, Rinpoche was recognized soon afterwards by His Holiness Tulshig Rinpoche and five other lamas as the reincarnation of the great yogi Kunsang Yeshe. Rinpoche was taken under the care of FPMT’s founder Lama Thubten Yeshe, soon after leaving Tibet, in Buxa Duar, India, in the early 1960′s. Rinpoche was with Lama Yeshe until 1984 when Lama Yeshe passed away and Lama Zopa Rinpoche took over as spiritual guide of FPMT.

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