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Published: Sep. 30, 2011
Words: 68,714 (approximate)
Language: English
Description
Every step in canning, the cold pack method is "Jam packed" (No pun intended)with information on canning at home, preserving and smoking meats, and dehydrating foodsTags
canning, canning recipesAvailable ebook reading formats
Single purchase gains access to all formats. How to download ebooks to e-reading devices and apps.| Format | Full Book | Sample First 20% |
|---|---|---|
| Online Reading (HTML, good for sampling in web browser) | Buy | View sample |
| Kindle (.mobi for Kindle devices and Kindle apps) | Buy | Download sample |
| Epub (Apple iPad/iBooks, Nook, Sony Reader, Kobo, and most e-reading apps including Stanza, Aldiko, Adobe Digital Editions, others) | Buy | Download sample |
| PDF (good for reading on PC, or for home printing) | Buy | No sample available |
| RTF (readable on most word processors) | Buy | No sample available |
| LRF (Use only for older model Sony Readers that don't support .epub) | Buy | Download sample |
| Palm Doc (PDB) (for Palm reading devices) | Buy | Download sample |
| Plain Text (download) (flexible, but lacks much formatting) | Buy | No sample available |
| Plain Text (view) (viewable as web page) | Buy | No sample available |
Reviews
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Review by:
Corbett Coburn
on Oct. 23, 2011 :
This is a republication of a pamphlet written in 1919. If you are wanting ths because it contains any modern or useful information BEWARE! This book is useless for aything other than historical purposes.
(reviewed within a month of purchase)