Tacuinum De Coquina: Manuale di Cucina Italiana Medievale

Tacuinum de Coquina vi accompagnerà nel Medioevo, seduti ai banchetti di cavalieri e dame, oppure accanto al focolare del popolo o nel silenzio della mensa di un’abbazia. Curiosando tra gli ingredienti e le fantasie gastronomiche dell’epoca, anche i non esperti ai fornelli potranno con facilità e divertimento trasformarsi in un abile cuoco e sorprendere i propri ospiti! More

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About Simonetta Stefanini

Simonetta Stefanini - Live in Florence Italy.
Work: Project Manager - Mind Trainer - Writer
University: Architectural - Medieval History - Psicology (3 years).
Specialization: Master P. in NLP R. Bandler - Imperial School of Feng Shui - Strategic Negotiation, Science of Trading (Harvard B.S.) - Business Strategies (London School of Economics) - Negotiation (Negotiation Study Center) - Mind Maps (T. Buzan)- Sales Engineering (J.La Valle)ecc. -
Membership: A.E.R.E.C. European Academy for the Economic and Cultural relations - Forum for Business and Professional Women.

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