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By David Honig
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Accolades for Palate Press
Rémy Charest discusses the complex set of interactions that occur when wine is stored in a diverse range of oak barrels.
-Eric Asimov, The New York Times, on Putting Your Best Oak Forward: Diversity in the World of Barrels
Quick, Watson, the game’s afoot! Or at least the truffles. Evan Dawson reports on a truffle hunt in the Piedmont region of Italy.
-Eric Asimov, The New York Times, on Digging for White Gold: Truffle Hunting in Piedmont
Fine wine from Massachusetts? Yes, especially the Westport Rivers sparkling wine, and only an hour from Boston.
-Eric Asimov, The New York Times, on Westport Rivers: Not Your Typical Regional Wines
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Palate Press: The Magazine
Volume 2, December 2011
Edited by David Honig
Published by Palate Press LLC at Smashwords
ISBN 978-0-9831789-3-4
Copyright 2011 Palate Press LLC
9425 Meridian #201
Indianapolis, IN 46260
License Notes
This magazine is licensed for your personal enjoyment only. This magazine may not be re-sold or given away to other people. If you would like to share this magazine with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of our authors.