What sets Chinese cuisine apart is the variation of choice and flavour; the distinct flavor that only an Authentic Chinese dish has. However, one downside to Chinese food can be the high fat and high cholesterol content as the Chinese are very fond of using oils.

As for Chinese noodles, you can never have enough. Always, in the Chinese tradition, they never celebrate a holiday or an important day without noodles. From birthdays to New Year-the noodle dish is always served as it signifies long life.

Chinese noodles consist of a wide variety ranging from rice, starch, flour, egg or wheat based; from thin, fat to flat and thick noodles—the variations are endless!

So, I hope you enjoy the Chinese noodle dishes that I have listed and prepared for you.

Sesame Soy Pasta and Vegetables

Aptly entitled because of its sesame oil, soy sauce, pasta and vegetables. You can also make use of sesame seeds for garnishing.

Ingredients:

8 Oz Medium Or Wide Egg Noodles, Uncooked

2 Can Low-Sodium Chicken Broth (13 1/4-Oz)

2 Cup Small Broccoli Florets

1 Cup Sliced Fresh Mushrooms

2 Medium Carrots, Thinly Sliced Diagonally

2 Tbsp Low-Sodium Soy Sauce

1 Tbsp Cornstarch

1 Tbsp Sesame Oil

2 Tsp Sugar

¼ Tsp Hot Red Pepper Flakes

Directions for Cooking:

1. In a large pot, heat chicken broth; add noodles and bring to a boil. Cover and simmer 10 minutes.