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Table of Contents

Preface

Chapter 1 Cold Dishes

1.1Tossed Cucumber in Sauce

1.2 Bitter Melon in Sauce

1.3 Mixed Jellyfish Salad

1.4 Spiced Beef

1.5 Clear Noodles in Chili Sauce

Chapter 2 Hot Dishes

2.1 Pork

2.1.1 Red-cooked Pork

2.1.2 Sauteed Sweet and Sour Pork Tenderloin

2.1.3 Sweet and Sour Spare Ribs

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