Easy Vegetarian Sandwiches
By Big Ideas Press
Copyright © 2012 by Big Ideas Press
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Easy Vegetable Wrap
1 large tomato, thinly sliced
1/2 cup raw carrot slices
1/2 cup cooked corn kernels
1/4 cup Earth Balance Natural Buttery Spread
1/8 teaspoon sea salt
1/8 teaspoon black pepper
1/3 cup Chipotle Lime Ranch Vegenaise® Dressing
4 (7-inch) whole wheat flour tortillas
1 cup shredded lettuce
1 cup Galaxy® Vegan Mexican Style Shreds cheese
In broiling pan, brush tomato, carrots, and corn with butter spread, season with salt and pepper, and broil until slightly brown.
Spread dressing on each tortilla, and then layer with tomato mixture, lettuce and cheese. Drizzle remaining dressing on filling. Roll tortillas tightly and serve immediately.
Yield: 4 wraps
Smoked Tofurky® and Swiss Baguette