The Porridge Book
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By Sambodhi Prem
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By Sambodhi Prem
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Use the options below to adjust the size, style and colors, and click 'Apply' below.
Porridge
A Healthy Breakfast, and cheap too!
by Sambodhi Prem
Smashwords edition
por•ridge |’porij|noun – a dish consisting of oatmeal boiled in water. Origin mid-16th century, denoting soup thickened with barley: alteration of ‘pottage’.
Table of Contents
How to cook it – soaking long and cooking slow
Introduction
This e-book is about smooth oat porridge - soaked long and cooked slow.