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How to Bake

The Art and Science of Baking

By Dennis R Weaver

Copyright 2012 by The Prepared Pantry

Published at Smashwords

Chapter 3

Yeast and How it Works

Chapter 3

Yeast and How it Works

Part 1: Yeast and How it works

Part 2: Using Yeast to Make Great Breads

How long should my bread rise?

Why do we need to knead?

Is brown bread better?

High Altitude Breads

Part 3: Recipes

Hamburger or Sandwich Buns

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