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By Dennis Weaver
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Cheesy Dinner Rolls and Loaves
Teton Valley Whole Grain Bread
Summer Zucchini and Carrot Bread
How to Bake Bread on the Grill
Copyright 2005, The Prepared Pantry. All rights reserved.
The material herein is published by The Prepared Pantry for the private use of individuals and may not be used for commercial purposes without the express consent of the publisher. The information contained herein is believed accurate but the publisher makes no warranties, express or implied, and the recipient is using this information at his or her own risk.
This chapter is in three parts. The first part is about principles—you will learn about yeast and how it works. The second part is about techniques, how to use yeast generally in the making of great breads. In the third part, you will learn to use yeast in particular recipes and applications.