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American Essentials Baking Course 201

How to Bake

The Art and Science of Baking

By Dennis R Weaver

Copyright 2012 by The Prepared Pantry

Chapter 6

Butter, Shortening, and Oil

Chapter 6
Butter, Shortening, and Oil

Part 1: Butter, Shortening, and Oil

Butter

Margarine

Shortening

Vegetable and Olive Oils

Part 2: How We Use Fats and Oil in Baking

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