Smashwords — Di Pizza e Pizzerie: A Professional Guide to Pizza Making - A book by Dante

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Di Pizza e Pizzerie: A Professional Guide to Pizza Making
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By Dante

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Di Pizza e Pizzerie
by Dante and Daniela Barbieri
Translated by Daniela Barbieri and Leanne Schiavello

Smashwords Edition
1 Edition - rev 08.10.2012

BLOG
- http://www.dipizzaepizzerie.com
FACEBOOK
- http://www.facebook.com/DiPizzaePizzerie
TWITTER
- http://twitter.com/dPizzaepizzerie

No part of this book may be reproduced in any form by any electronic or mechanical means (including photocopying, recording, or information storage and retrival) without the prior written permission of the copyright owner.

Author’s note:
This is not a work of fiction. The names of the mixes and the names of some pizza makers, though, are the products of the author’s imagination and are used fictitiously, and any resemblance to actual person, living or dead, business establishments, events or locales is entirely coincidental.