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A special thanks to my blog readers for help in designing the cover.

A very special thanks to all of those who gave up their time to proof read. You know who you are. It was greatly appreciated.



First Courses, Light Lunches, Simple Suppers

Table of Contents

A note from Kate
A note about the recipes

EGGS

The story of Green Garlic
Tortilla de Espárragos (Asparagus Frittata)
Avocado and Chevre (Goat Cheese) Omelettes
Cheese Flans with Spinach Salad
Caramelized Onion Crespèu
Egg “Crêpes” with Leeks and Ham
Egg “Noodles” with Tomato & Prosciutto Sauce
Fried Eggs, Hunter’s Style, with Wild Mushrooms
Poached Eggs on Fried Gnocchi with Prosciutto
Poached Egg with Polenta, Green Garlic and Asparagus
Poached Eggs Bourguignon
Soft Scrambled Eggs with Green Garlic
Smoked Salmon Stuffed Eggs
Tuna and Caper Mini Frittatas

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