The Allergen-Free Holiday Cookbook

by Colette Martin

Published by Colette Martin at Smashwords

Copyright 2010 Colette Martin

Smashwords Edition, License Notes

This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.

Introduction

Individuals with food allergies are constantly faced with the need to make trade-offs in their everyday food choices. As a food-allergy mom, I strive for holiday meals to be completely allergen-free. My food-allergic son has to make enough trade-offs throughout the year. Holidays should be a time when every single dish on the table is something he can share in and enjoy. In that spirit, I share with you some of my family’s favorite recipes, free of the top eight allergens (wheat, milk, eggs, soy, tree nuts, peanuts, fish, shellfish), and gluten-free.

Important: Please check all of the ingredients you use for your holiday meal, and follow the recommendations of your doctor. Make any necessary substitutions for ingredients that you may be allergic to.