Smashwords Edition, License Notes
This eBook is licensed for your personal enjoyment only. This eBook may not be re-sold or given away to other people. If you would like to share this eBook with another person, please purchase an additional copy for each recipient. If you are reading this eBook and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
These recipes are provided for your personal use. Some individuals may be sensitive or allergic to certain ingredients and should not handle or consume these ingredients. Any consumption of ingredients, handling, or food preparation is at your own risk
Quick Breads Made With Fruits, Nuts and Vegetables
The term quick bread is an American term given to breads that are made with a leavening agent such as baking soda, or baking powder rather than yeast. Yeast breads can take hours to make, whereas quick breads can be made in a much shorter time period. Quick breads are typically sweet and moist in texture. Quick breads are irresistible right out of the oven, but wrapping and storing quick breads overnight after they have cooled can enhance the flavors of the bread. Quick breads can be served for breakfast, or any other time of day as a delicious snack, or dessert.
Table of Contents