As a doctor on the front lines of the current
obesity epidemic, I have become increasingly alarmed that people
simply are unaware of how to eat, or what the food they put into
their mouths is doing to them. People no longer know what or how to
eat. Food choices are based on what’s fast and what big business
and big agriculture tells us is correct. We are dealing with a
country of obese people who are chronically malnourished. Drs.
Pottengers and Price showed us decades ago what was to come of
tainting our food supply, yet we failed to heed their warnings. This
book has again introduced us to concepts that we should have listened
to decades ago. Perhaps this generation will pay attention! We will
continue to die of obesity related chronic illnesses until people
begin to reclaim their health by understanding what and how to eat
again. This book lays it out for us.
—Tyna Moore, ND, DC
This is an excellent book illustrating the
current plight facing our Western culture, warning us of the perils
of a poor diet as predicted by Dr. Pottenger in his book Pottenger’s
Cats, published in 1946. After giving an intriguing explanation of
the new science of epigenetics, and how that profoundly influences
our health, the authors then provide us all with timely, healthy,
well-reasoned, scientifically-sound nutritional strategies to fetch
us back from the brink of nutritional melt-down. Bravo!
—John
A. Walck, MD
Deborah Kesten
is the author of:
The Enlightened Diet
The Healing Secrets
of Food
Feeding the Body, Nourishing the Soul
Larry Scherwitz is co-author of:
The
Enlightened Diet
Gray Graham is the founder of the Nutritional Therapy Association (NTA)
Copyright 2011 by Gray Graham, Deborah Kesten, and Larry Sherwitz.
All rights reserved. No portion of this book may be reproduced or used in any form, or by any means, without prior written permission of the publisher.