Di Pizza e Pizzerie: A Professional Guide to Pizza Making by Dante
Approx. 50,400 words.
Published on October 6, 2012 by
"Di Pizza e Pizzerie" is a guided tour inside the secrets of pizza making- and the challenging world of pizza business.
A perfect blend of either art and technique, tradition and innovation, ancient practices and modern requirements.
AUTHORS' NOTE: The recipes provided in this book are intended for professional use and could hardly adapt to home cooking.