James Peyton

Biography

Author James Peyton has published four acclaimed books on Mexican cooking, history and culture and has written for Fine Cooking, Food & Wine and Texas Highways, as well as chapters for three Lonely Planet guidebooks to Mexico. His outdoor kitchen was featured on Bobby Flay's Food Network series. James has a B.A. in political science from Trinity University and an MBA from Southern Methodist University. He lives in San Antonio, Texas and hosts a popular website: www.lomexicano.com. Vampires of Bustamante is his first novel.

Where to find James Peyton online


Where to buy in print


Books

Vampires of Bustamante
By
Price: $2.99 USD. Words: 95,750. Language: English. Published: August 22, 2012 and represented by van Haitsma Literary. Category: Fiction » Mystery & detective » General
(5.00 from 1 review)
A south-of-the-border detective investigates grisly murders traced to a secret cabal known as Grupo Vampiro.

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