7 Worst Mistakes People Make with Celiac Disease and Gluten (and stay sick forever)
by Jaqui Karr
Price: $0.99 USD. 4850 words.
Published on October 25, 2012. Nonfiction.
Celiac [Coeliac] Disease and gluten are both hot topics. Unfortunately there is far too much misinformation in the media. This special report brings all those myths to light and gives the reader a very quick overview of where they are going wrong and staying sick as a result. For anyone who wants to learn the real facts, this download is a crucial must-have.
Location: Canada
Member Since: Oct. 24, 2012
Jaqui Karr
Biography
I am not your typical nutrition expert.
Nicknamed “Iron Woman” among my friends, I was considered invincible because of my extreme fitness regimen. I had endless energy and virtually never got sick.
Then I got sick, very sick and lost my Iron Woman title. Inside of a few months I found myself connected to IV’s just to stay alive.
Doctors ran dozens of tests from blood tests, C-scans, MRI’s and still no answers. Modern medicine failed to give me any answers and they were more confused than ever.
My once athletic body was frail, my arms bruised from IV’s, I lost 30 pounds, I saw fear in my father’s eyes while confined to bed in excruciating pain. I began searching for my own answers.
The modern medical system failed me as it fails millions of people every year.
I realized that I had to take control if I wanted to live. I suspected something the doctors had missed and it had to do with nutrition — my autoimmune disease was triggered by a food allergy (gluten) and it was killing me. I was eating all the same foods I always had, but something happened overnight and just flipped on like a light switch – and it got me very sick, very fast.
My suspicions were quickly confirmed when I went to a specialist and was diagnosed with Celiac Disease, an autoimmune disorder affecting millions of people worldwide caused by consuming gluten.
Celiac Disease (or Coeliac Sprue) can be fatal; in my case it caused my intestines to shut down and ultimately my body’s ability to absorb water and nutrition so no matter how much I ate I was dying because my body’s immune system was permanently damaged from consuming gluten.
I found the key — I healed myself, became stronger and more energetic than ever. Today, I share my “eating secrets” to make nutrition fun, sexy and simple and give everyone who wants their life back a second chance to live.
Jaqui
ps. There is no need for you to visit death’s door to see the same results.
Nicknamed “Iron Woman” among my friends, I was considered invincible because of my extreme fitness regimen. I had endless energy and virtually never got sick.
Then I got sick, very sick and lost my Iron Woman title. Inside of a few months I found myself connected to IV’s just to stay alive.
Doctors ran dozens of tests from blood tests, C-scans, MRI’s and still no answers. Modern medicine failed to give me any answers and they were more confused than ever.
My once athletic body was frail, my arms bruised from IV’s, I lost 30 pounds, I saw fear in my father’s eyes while confined to bed in excruciating pain. I began searching for my own answers.
The modern medical system failed me as it fails millions of people every year.
I realized that I had to take control if I wanted to live. I suspected something the doctors had missed and it had to do with nutrition — my autoimmune disease was triggered by a food allergy (gluten) and it was killing me. I was eating all the same foods I always had, but something happened overnight and just flipped on like a light switch – and it got me very sick, very fast.
My suspicions were quickly confirmed when I went to a specialist and was diagnosed with Celiac Disease, an autoimmune disorder affecting millions of people worldwide caused by consuming gluten.
Celiac Disease (or Coeliac Sprue) can be fatal; in my case it caused my intestines to shut down and ultimately my body’s ability to absorb water and nutrition so no matter how much I ate I was dying because my body’s immune system was permanently damaged from consuming gluten.
I found the key — I healed myself, became stronger and more energetic than ever. Today, I share my “eating secrets” to make nutrition fun, sexy and simple and give everyone who wants their life back a second chance to live.
Jaqui
ps. There is no need for you to visit death’s door to see the same results.
Where to find Jaqui Karr online
Website: http://jaquikarr.com/
Twitter: JaquiKarr
LinkedIn: http://www.linkedin.com/in/jaquikarr
Blog: http://jaquikarr.com/gluten-demystified-blog/
Twitter: JaquiKarr
- Cooked: A Natural History of Transformation by Michael Pollan: A major work by an interesting thinker, this ge... http://t.co/7LNvBy0rdI
- #GLUTEN is linked to #ADHD, #depression & more - not just #Celiac #Coeliac Disease. See this short video: http://t.co/KwifI3LfNV #health
- @jennifers124 yes there is - http://t.co/UCG0at9bEe click on my blog (last tab) and scroll down for article "celiac & coffee"
- Roasted-Beet-and-Onion Salad http://t.co/HEI72Q1G3n
- Apple Pie Pasta: four-ingredient taste sensation (raw, vegan). http://t.co/rxHY0xttI1
LinkedIn: http://www.linkedin.com/in/jaquikarr
Blog: http://jaquikarr.com/gluten-demystified-blog/
videos
Gluten DemystifiedBooks
CELIAC DISEASE Safe/Unsafe Food List and Essential Information on Living with a Gluten Free Diet
by Jaqui Karr
Price: $7.99 USD. 13220 words. Published on October 24, 2012. Nonfiction.
A critical guide for anyone diagnosed with Celiac [Coeliac] Disease or is gluten sensitive. The most comprehensive and accurate safe/unsafe list to date, this guide is the ultimate tool in managing a gluten free diet. The author, a certified nutritionist and also a Celiac has included incredible bonus material that brings the reader up to speed incredibly fast. Absolutely indispensable.
Price: $7.99 USD. 13220 words. Published on October 24, 2012. Nonfiction.
A critical guide for anyone diagnosed with Celiac [Coeliac] Disease or is gluten sensitive. The most comprehensive and accurate safe/unsafe list to date, this guide is the ultimate tool in managing a gluten free diet. The author, a certified nutritionist and also a Celiac has included incredible bonus material that brings the reader up to speed incredibly fast. Absolutely indispensable.
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