Louise Savelsberg

Biography

I wrote, designed and tested the recipes in this book for my husband Mark. He has put up with my cursing, jubliations and disasters.

Where to find Louise Savelsberg online

Facebook: Facebook profile

Books

Cookies of the Past and Future
By
Price: $0.99 USD. Words: 2,030. Language: English. Published: November 21, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Cookies
After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested. One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
Desserts of the Past and Future
By
Price: $0.99 USD. Words: 2,330. Language: English. Published: November 21, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Desserts
After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested. One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
Fish of the Past and Future
By
Price: $0.99 USD. Words: 2,180. Language: English. Published: November 21, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood
After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested. One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
Crockpot recipes of the Past and Future
By
Price: $0.99 USD. Words: 1,870. Language: English. Published: November 21, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Methods / slow cooking
After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested. One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
Chicken of the Past and Future
By
Price: $0.99 USD. Words: 2,140. Language: English. Published: November 21, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Poultry
After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested. One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
Pork of the Past and Future
By
Price: $0.99 USD. Words: 2,410. Language: English. Published: November 21, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested. One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
Beef of the Past and Future
By
Price: $0.99 USD. Words: 2,040. Language: English. Published: November 21, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested. One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
Vegetables of the Past and Future
By
Price: $0.99 USD. Words: 2,690. Language: English. Published: November 21, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested. One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
Starters of the Past and Future
By
Price: $0.99 USD. Words: 3,150. Language: English. Published: November 21, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Appetizers
After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested. One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you. !
Salsas of the Past and Future
By
Price: $0.99 USD. Words: 1,760. Language: English. Published: November 21, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested. One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
Salads of the Past and Future
By
Price: $0.99 USD. Words: 1,760. Language: English. Published: November 21, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Salads
After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested. One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
Tastes of the Past and Future
By
Price: $4.99 USD. Words: 22,130. Language: English. Published: November 20, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » International
(5.00 from 2 reviews)
After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested. One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.

Louise Savelsberg’s tag cloud

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