Ghidelli Massimo

Biography

I was born in Milan and I live in Desenzano del Garda.
I'm an executive of a firm working in the tourism field and I like to explore, observe, listen; I’m curious and passionate. And I write. Recipes, stories of men and women, traditions, products: lovely stories, that deserve to be told.
I’ve published “Brescia treasures”, a tourist guide, my first book (2005; 2007 the 2nd issue; 2013 the 3rd); “Brescian golf” (2007), devoted to the people who created one of the most important Italian golf circuits.
“Storie – D’Annunzio, Ermengarda, i limoni” came out in 2011: ten romantic stories that put George Sand, Chopin and an Iseo lake fisherman side by side with Gabriele D’Annunzio and the large carp of Garda lake, princess Ermengarda and Charles Magne with our local wine.
The last book is "Sapori della Bassa" (recipes from the plains of Lombardy region).

Books

Masai
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Series: Africa, Book 1. Price: $4.99 USD. Words: 69,780. Language: Italian. Published: July 14, 2013. Category: Fiction » African American fiction » Romance
L'Africa, il Kenya, un viaggio per incontrare il padre, un vecchio Masai. Il ritorno alle origini si snoda fra paesaggi mozzafiato, violenze etniche, amori, stregoni e magie del continente nero. Un racconto attuale, emozionante, romantico e sconvolgente.
Linea Italia in Cucina
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Series: Italian cooking, Book 5. Price: $4.99 USD. Words: 97,660. Language: Italian. Published: May 2, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Perché gli italiani cucinano in "questa" maniera? Cosa li rende diversi dai francesi e da tutti gli altri? Linea Italia in Cucina è la storia del movimento fondato negli Anni Ottanta per valorizzare la cucina regionale italiana e difenderla dalla Nouvelle Cuisine. Storie, discussioni e tante ricette per scoprire l'attualità della più amata cucina al mondo
Rezepte des Gardasee - Einfache Gerichte, Geschichten und Kuriositäten
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Series: Italian cooking, Book 4. Price: $4.99 USD. Words: 28,480. Language: German. Published: March 7, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Rezepte des Gardasee: leckere, einfache und faszinierende Rezepte von echten Trattoria bis berühmte Restaurants der beliebtesten und besuchten See.
STORIE - D'Annunzio, Ermengarda, i limoni
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Series: Italian cooking, Book 3. Price: $4.99 USD. Words: 69,610. Language: Italian. Published: February 19, 2012. Category: Fiction » Literature » Biographical
10 originali storie con protagonisti come Gabriele D'Annunzio nell'amato Vittoriale, George Sand e Chopin sul lago d'Iseo, Ermengarda e Carlo Magno nel castello di Brescia, affiancati a un marmista del Medioevo e a un norcino dei giorni nostri. 10 racconti originali, da leggere tutto d'un fiato per conoscere storie, uomini, prodotti tipici, capire e riflettere.
Italian cooking - Recipes from Lake Garda
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Series: Italian cooking, Book 2. Price: $4.99 USD. Words: 32,840. Language: English. Published: February 13, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
The very best of Italian cooking. Typical italian recipes, mainly associated with popular tradition, a few re-touched by emerging young chefs and by some of the great champions of local restaurants. Easy to prepare and examples of what can be offered in an area as fortunate and welcoming as Lake Garda.
Sapori del Garda
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Series: Italian cooking, Book 1. Price: $4.99 USD. Words: 31,790. Language: Italian. Published: February 11, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
150 ricette del lago di Garda, facili, intriganti e originali. I menù delle più genuine trattorie del lago, i ristoranti stellati, i campioni della ristorazione locale e le elaborazioni di giovani chef emergenti affiancati in un affresco della cucina di Verona, Venezia, Mantova, Trento e Brescia che si incontrano sul lago. Un libro divertente, che ci trasforma in bravi chef.

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