In 1998 Simon Goh opened Chinta Ria Temple of Love restaurant in Sydney Australia. Simon has over 30 years experience in the restaurant industry and is passionate about cooking and music. Chinta Ria was a instant success and is a "must visit" destination when visiting Sydney.
This is a collection of some of Simon Goh's favourite recipes - Malaysian cooking at its best - with a couple of very surprising modern ingredients for the time poor. There are 4 Signature Dishes for which Simon's restaurant... Chinta Ria Temple of Love is reknown, 6 main course dishes such as Ayam Ria and Beef Rendang and 2 sweet dishes. And of course roti canai and roti murtabak.