Location: Italy
Member Since:
July 03, 2011
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Simonetta Stefanini
Biography
Simonetta Stefanini - Live in Florence Italy.
Work: Project Manager - Mind Trainer - Writer
University: Architectural - Medieval History - Psicology (3 years).
Specialization: Master P. in NLP R. Bandler - Imperial School of Feng Shui - Strategic Negotiation, Science of Trading (Harvard B.S.) - Business Strategies (London School of Economics) - Negotiation (Negotiation Study Center) - Mind Maps (T. Buzan)- Sales Engineering (J.La Valle)ecc. -
Membership: A.E.R.E.C. European Academy for the Economic and Cultural relations - Forum for Business and Professional Women.
Work: Project Manager - Mind Trainer - Writer
University: Architectural - Medieval History - Psicology (3 years).
Specialization: Master P. in NLP R. Bandler - Imperial School of Feng Shui - Strategic Negotiation, Science of Trading (Harvard B.S.) - Business Strategies (London School of Economics) - Negotiation (Negotiation Study Center) - Mind Maps (T. Buzan)- Sales Engineering (J.La Valle)ecc. -
Membership: A.E.R.E.C. European Academy for the Economic and Cultural relations - Forum for Business and Professional Women.
Where to find Simonetta Stefanini online
Books
Tacuinum De Coquina: Medieval Italian Cookery Manual
by Simonetta Stefanini
Price:
$6.99 USD.
Words: 33,000.
Language:
English.
Published: November 30, 2011
.
Categories:
Nonfiction » Cooking, Food, Wine, Spirits » European
Tacuinum de Coquina is not just a collection of typical Italian recipes from the Middle Ages, it is insight into why certain foods were used and how they were cooked, dictated by medical science and social and religious customs.
Their simplicity makes these recipes an easy way to amaze your dinner guests, their presentation as wonderful as their taste.
Tacuinum De Coquina: Manuale di Cucina Italiana Medievale
by Simonetta Stefanini
Price:
$6.99 USD.
Words: 34,310.
Language:
Italian.
Published: October 8, 2011
.
Categories:
Nonfiction » Cooking, Food, Wine, Spirits » European
Tacuinum de Coquina vi accompagnerà nel Medioevo, seduti ai banchetti di cavalieri e dame, oppure accanto al focolare del popolo o nel silenzio della mensa di un’abbazia. Curiosando tra gli ingredienti e le fantasie gastronomiche dell’epoca, anche i non esperti ai fornelli potranno con facilità e divertimento trasformarsi in un abile cuoco e sorprendere i propri ospiti!
Simonetta Stefanini's tag cloud
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knights
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middle ages
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verdure