From the Antipasto to the Zabaglione - The Story of Italian Restaurants in America by Mike Riccetti
Approx. 44,850 words.
Published on September 2, 2011.
From the Antipasto to the Zabaglione tells the story of Italian restaurants in America. There is certainly more to Italian food in this country than what is found in its Italian-themed restaurants. But, it is an appealing tale in its own right, and one that has not yet been fully told. This fairly concise tome follows the food of the early immigrants to the diverse range of Italian eateries today.