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Location: United States

Member Since: Aug. 10, 2012

Vicki Bowland

Grillin the Road on Aug. 12, 2012

An ispiring resource for those either long haul, short haul, or looking for simply made, nutritous food without preservatives, or unnecessry add in's. Lisa obviously took a lot of time and consideration combining this book. My one wish is there were more attentioned paid to truckers/spouses and other loved ones who would have less prep time-- working with some of here ideas is a little time consuming for those who work all day and still want to take care of their traveler. I do look forward for more from Ms. Lisa-- it whould be interesting to see the tangente we grill past next!