Alex Watts is a travelling journalist and sometime cook. He has written for TV, radio and national newspapers in the UK, America and Australia. He also writes the blog Chef Sandwich - a journal of his food and travel writing.
Contains hundreds of the best food gags foraged from the four corners of the Earth.
Ranging from curry gags - What’s a chicken tarka? - to celebrity chef jokes - What's the difference between Gordon Ramsay and a cross-country run? - this book will leave you holding your sides more than a dodgy, late-night kebab in Blackpool. 100% belly laughs guaranteed.