Inside the Skull of David Priest
by Eighty Six
Twenty-four hours in the life of the bartender David Priest. Written by a twenty year restaurant veteran.
Happy-hour. After hours. Stay up late until it's early again. Drink. Eat. Drink. Sex and drugs. Music.
Do it all again.
The pretty and dirty, the clean and ugly in the lives of bartenders, waiters, cocktailers, cooks and criminals.
Welcome to SeaSalt Ocean Grill, Empire, Washington.