Location: United States
Member Since: March 30, 2010

Chef Jack Ferneley


Biography

Chef/Culinary Educator/Restaurant and Foodservices Consultant with a 35+ year career encompassing major experience with French regional, Anglo-American and Pan-Asia Pacific cuisine agendas.

Where to find Chef Jack Ferneley online

Website: http://workingchefseditions.com

Books

The Wine Guides; Selection, Service & Sales.    by Chef Jack Ferneley
Price: $15.00 USD. 14030 words. Published on June 16, 2010. Nonfiction.
The Wine Guides; Selection, Service & Sales. Written primarily for foodservice professionals who do not possess a working familiarity with wines; 'The Wine Guides' offers a 'crash course' of the various protocols involving the selection process, service nuances and sales-related aspects of wines in general and how it relates to their job performance, earnings and necessary skills.
The Working Chefs' Edition of Classic & Traditional Sauces, Relishes & Dressings.    by Chef Jack Ferneley
Price: $25.00 USD. 40870 words. Published on June 14, 2010. Nonfiction.
The purpose of the Working Chefs' Edition is to serve as a reference and resource aid to professional Chefs', cooks and students of the Culinary Arts, to improve and maintain their practical knowledge and skill levels. It can also be considered an educational toolbox for persons wishing to learn these important cuisine agendas for home kitchen productions.

Chef Jack Ferneley’s tag cloud

chef de cuisine    chef de partie    commis    cooking    culinary educator    culinary enthusiast    culinary student    executive chef    food    food and beverage director    foodservice training    garde manger    gourmet    hospitality    line cook    patissier    prep cook    recipes    restaurant    restaurant manager    restaurant owner    saucier    sommelier    sous chef    tournant    wine    wine education