In this edition of the Golf's Simple Secrets series you will learn how to manage your short game and the reasons why you slice, top and shank the ball and how to cure these common problems. You will learn how to manage bunker and chip shots and also how to obtain a rhythmic putting stroke and have better judgement of direction when putting therefore improving your confidence.
Every time we pick up a golf magazine we read about increasing power through speeding up the clubhead. However, whenever we try and directly speed the clubhead up, we actually lose power because we become disconnected from our body’s central core, which is the source of our power. So in this ebook we are going to be looking at ways of using our real source of power.
This is a collection of some of Simon Goh's favourite recipes - Malaysian cooking at its best - with a couple of very surprising modern ingredients for the time poor. There are 4 Signature Dishes for which Simon's restaurant... Chinta Ria Temple of Love is reknown, 6 main course dishes such as Ayam Ria and Beef Rendang and 2 sweet dishes. And of course roti canai and roti murtabak.
We all know what it is like to hit a good shot followed by a terrible shot leaving us bewildered and/or frustrated. We know we can hit the shot we have chosen so what happened? How can we fix these mistakes? This book explains what happens & introduces you to strategies to overcome the deadly "sergeant major mindset" so that you can harness your mind constructively throughout your round of golf.
If you want a lower handicap, Golf's Simple Secrets - The Short Game, is the book that shows you the secrets of the pros. You will learn one basic action to use for pitching, bunker shots and the chip shot. You will be surprised how simple and effective this action is to use and how by using it you will hit the ball with more confidence, enjoyment and distance in an effortless and seamless way.
This book is the work of James MacDonald – aged 9. James and his family love the Australian outback and its flora and fauna – particularly WOMBATS. This book is a unique interpretation of Australian football and animals. This is James' first ebook. We hope you enjoy his little story. Bon appetite little wombats. For children 6 to 8 years old.
Angeliki and Eleni Tsimogiannis are mother and daughter. Angeliki immigrated to Australia over 50 years ago and with her she brought her family's much prized Greek recipes. This book has 8 traditional recipes which we hope you enjoy cooking and serving to your family and friends.