Colette Martin is a writer, speaker, food allergy mom, and an expert on how to bake allergen-free. When her son was diagnosed with food allergies to wheat, milk, soy, eggs, and peanuts, she had to re-invent how her family ate. Having first learned to bake in her grandmother’s kitchen with wheat, butter, milk, and eggs, Colette understands first-hand what it means to transform her kitchen to accommodate multiple food allergies. As she modified her recipes to eliminate the top eight food allergens and gluten, she discovered her own intolerances to wheat and soy. She is a contributing writer at LivingHarvest.com and Forbes.com.
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