D.Kelley Hudgins

Biography

I am a native of Atlanta with family roots in an agricultural community south of the city. An abundance of fresh produce was just part of growing up. Well prepared food that retained the flavor of the ingredients was a key element at family gatherings.

The combining of my interest in cooking and photography came about naturally. Both activities involve creating something tangible from an idea and then putting it out there for others to enjoy. My goal when you look at these images, is for you to wonder, "hmm, now how would that taste?".

Where to find D.Kelley Hudgins online


Books

Light Repast Salads
By
Price: $2.99 USD. Words: 6,390. Language: English. Published: November 6, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Salads
Light Repast Salads is a collection of 15 recipes, each with its own colorful image. The book is designed with links to Market Lists and Prep pages up front for easy access and on the go use.

D.Kelley Hudgins’s tag cloud

beets    berries    caprese    fava    fennel    figs    food    juniper    mozzarella    nicoise    photography    poblano    quinoa    salad    salmon    serrano    soybeans    zucchini