To eat in the home of Demetra Nerantzini is to experience her Greek family's history via sight, touch, smell and taste. A Seattle native, Demetra was raised preparing the same recipes that had been passed down generation-to-generation, that her grandparents had brought from their villages in three separate regions of Greece. In a Greek household, the kitchen is the heart of the home, a gathering place, where food is shared along with the family histories and methods that accompany them. Beginning with Demetra's Kitchen: Traditional Greek Recipes Handed Down Generations, Demetra Nerantzini is inviting you into her family's kitchen to share those recipes, learn the methods and hear the stories which share the love, joy and flavors of generations.
**iTunes 'New & Noteworthy' selection February/March 2012** Demetra's Kitchen is a personal collection of traditional Greek recipes that have been handed down generations, including Baklava, Gyros and Leg of Lamb. Demetra's recipes are broken down step-by-step and you will not only learn the traditional way of cooking Greek, you will learn a family history told through sight, smell, touch & taste.