Location: United States
Member Since:
April 28, 2010
Joyce Nielsen
Biography
Joyce Nielsen has over 30 years of experience researching and cooking for food allergies and special diets. She has experience with diets for Celiac disease, Autism, Rheumatoid Arthritis, hyperactivity, lactose intolerance and casein allergy. She believes in a holistic approach to health that deals with the whole person rather than just treating symptoms. She is inspired to write for others with food allergies in order to share her experiences and offer insight. Joyce lives with her three cats in St. Paul, MN
Where to buy in print
Books
A Guide to Living Gluten-free
by Joyce Nielsen
Price:
$4.95 USD.
Words: 35,420.
Language:
English.
Published: December 12, 2011
.
Categories:
Nonfiction » Health, wellbeing, & medicine » Diseases
You have been told you or your child needs to follow a gluten-free lifestyle. Ok, NOW WHAT? What is Celiac disease? What is gluten intolerance? What is a wheat allergy? What is the difference? What is gluten? What foods contain gluten? How will I know if my food has gluten in it? What can I eat? What will make me sick? Is gluten only in food?
I Can't Eat Your Treats - a kid's guide to gluten-free, casein-free eating
by Joyce Nielsen
Price:
$4.95 USD.
Words: 4,890.
Language:
English.
Published: January 1, 2011
.
Categories:
Nonfiction » Children's Books » Health
The 12-yr old author, with the help of a 16-yr old photographer sister, tell the story of Aivah to help children who follow a gluten-free, casien-free lifestyle explain to others why they need to eat "special" food and what happens when they eat the wrong food. Also included is information about Celiac disease, casein allergy, cross-contamination and 12 easy, kid-friendly recipes.
Don't Feed Me - Gluten-Free, Dairy-Free Cooking
by Joyce Nielsen
Price:
$4.95 USD.
Words: 25,940.
Language:
English.
Published: April 29, 2010
.
Categories:
Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
This cookbook will give you a basic understanding of the gluten-free diet. It includes ingredients, symptoms, cross-contamination and over 120 gluten-free, dairy-free recipes.