Price: $2.99 USD. 13150 words. Published on April 21, 2011. Nonfiction.
(4.67 from 3 reviews) Emily Rosenbaum is that mother; the one who avoids chemicals, minimizes food waste, shops locally, and tries to convince her son that lemonade is not a fruit. Don’t even get her started on BPAs. In Cooking on the Edge of Insanity, Rosenbaum shares recipes and tells the tale of living sustainably while cooking for a family of five. Don’t bother to tell her she’s nuts. She already knows.