Cooking on the Edge of Insanity by Emily Rosenbaum
Approx. 13,150 words.
Published on April 21, 2011.
(4.67 from 3 reviews)
Emily Rosenbaum is that mother; the one who avoids chemicals, minimizes food waste, shops locally, and tries to convince her son that lemonade is not a fruit. Don’t even get her started on BPAs. In Cooking on the Edge of Insanity, Rosenbaum shares recipes and tells the tale of living sustainably while cooking for a family of five. Don’t bother to tell her she’s nuts. She already knows.