Master Chef Tom's New Year
by Tom Bridge
Price: $0.99 USD. 5660 words.
Published by Grosvenor Media on December 21, 2010. .
British Master Chef Tom Bridge's recipes for: Ham Hock Terrine with homemade Piccalilli, Beetroot Cured Salmon, Caerphilly & Creamed Cheese Rarebit,
Vegetarian Delight Wrap, Vegetable Crisps,
Pan Fried Fillet Steak with Buttered French beans & Cranberries, Fish Cakes, Ultimate Game Bird Pie or Terrine of Game Birds, Apple Pie with Cheese & Port, Boozy Bread and Butter Pudding, Black Forest Gateau.
Location: United Kingdom
Member Since: Dec. 01, 2010
Grosvenor Media
Publisher info
Grosvenor Media are a digital publisher based in Manchester, England. Their list includes both fiction and non-fiction.
Where to find Grosvenor Media online
Website: http://www.grosvenormedia.com
Publisher of
Master Chef Tom's Chrimbo
by Tom Bridge
Price: $0.99 USD. 5850 words. Published by Grosvenor Media on December 18, 2010. .
British Master Chef Tom Bridge has put together his ideal Christmas Menu from decades of favourite recipes. Why not try some of them for your festive celebrations? For the main, there are recipes for great turkey, goose and beef dishes with a selection of trimmings. Other dishes include Chicken Liver Pate, Home-made Brioche, Victorian Plum Pudding, Special Mince Pies, and an Old English Trifle.
Price: $0.99 USD. 5850 words. Published by Grosvenor Media on December 18, 2010. .
British Master Chef Tom Bridge has put together his ideal Christmas Menu from decades of favourite recipes. Why not try some of them for your festive celebrations? For the main, there are recipes for great turkey, goose and beef dishes with a selection of trimmings. Other dishes include Chicken Liver Pate, Home-made Brioche, Victorian Plum Pudding, Special Mince Pies, and an Old English Trifle.
Master Chef Tom's Burns Night
by Tom Bridge
Price: $0.99 USD. 3770 words. Published by Grosvenor Media on December 2, 2010. .
Master Chef Tom Bridge has been involved with the history of British cookery for over thirty years, appearing in BBC TV and radio programmes and several local newspapers. In this exclusive digital collection, Tom Bridge shares a few of his favourite Scottish recipes and some advice for a perfect Burns Supper.
Price: $0.99 USD. 3770 words. Published by Grosvenor Media on December 2, 2010. .
Master Chef Tom Bridge has been involved with the history of British cookery for over thirty years, appearing in BBC TV and radio programmes and several local newspapers. In this exclusive digital collection, Tom Bridge shares a few of his favourite Scottish recipes and some advice for a perfect Burns Supper.