Jackie Clark

Biography

A music teacher and author of both music and recipe books.
Enjoys the outdoor life and discovering different foods and ways of cooking them.
A keen cyclist, walker and swimmer.

Where to find Jackie Clark online


Books

My Wine Diet: How Losing Weight And Drinking Wine Changed My Life
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Price: $3.57 USD. Words: 17,950. Language: English. Published: October 5, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / Weight Control
My story started just after Christmas 2012. I reduced my food intake by a small amount to lose a few pounds put on over Christmas. I did not write anything down at this point. After the first week, my weight had dropped by 1.25 pounds. Now I did not cut down by much; I still drank my wine and had other goodies. I realized that I was enjoying my food, having treated myself, and losing weight.
Quick and Easy Recipes: The Whole Collection Series 1
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Series: Quick and Easy Recipes, Book 5. Price: $4.73 USD. Words: 16,060. Language: British English. Published: March 3, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Baking
The first series of Quick and Easy Recipes is available in one book. Quick and easy Recipes series one covered Baking, Savoury, Sauces and Hot and spicy. The recipes are all designed to be made quickly with no special skills or experience needed. Flavour has not been sacrificed despite being simple recipes. No kitchen should be without this basic recipe book.
30 Mouthwatering Cake & Cookie Traditional Recipes
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Price: $3.04 USD. Words: 8,040. Language: English. Published: February 18, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Sometimes it can seem that modern recipes are boring and very similar. Recipes are not all the same; these traditional recipes are certainly not boring. These are recipes that have been used in many cases for 100 years or more. Easy to cook and delightfully tasting recipes that no one will be disappointed with. Well, not unless they do not like gorgeous cakes, cookies and pastries.
Quick and Easy Recipes - Sauces: A Range of Simple Sauces That Cover Most Basic Sauce Needs
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Series: Quick and Easy Recipes, Book 3. Price: $2.99 USD. Words: 3,960. Language: English. Published: January 22, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
Sauce recipes that form the staple range for most family needs. The range of sauces includes: Onion Sauce Saucy Mushrooms Sauce Cheddar Cheese Sauce Mustard Sauce Mushroom and Onion Sauce Peppered Sauce White Wine and Chicken Sauce Beef Red Wine Sauce Sweet and Sour Sauce Garlic Sauce Barbecue Sauce Bread Sauce
Quick and Easy Recipes - Savoury: Pies, Bakes, Flans and More to Delight Savoury Food Lovers.
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Series: Quick and Easy Recipes, Book 2. Price: $2.99 USD. Words: 6,180. Language: English. Published: January 21, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Pastry
A collection of savoury recipes that are delicious and very quick and easy to prepare. The recipes are flans, bakes, pies and much more. the recipes have been honed over many years and are used regularly by the author.
Quick and Easy Recipes Hot and Spicy: Curries Bakes Pies and More That Will Delight Your Taste Buds
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Series: Quick and Easy Recipes, Book 1. Price: $2.99 USD. Words: 7,230. Language: English. Published: January 17, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Discover how easy spicy and hot food can be to cook for yourself. "My guests think I'm a good cook!" - Yorkie* "Nice and Easy" - Emmi Lou* Deliciously simple, mouth watering curries and spicy dishes for you to cook quickly and easily are all Inside the pages of this book.
Quick and Easy Recipes Favourites
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Series: Quick and Easy Recipes, Book 4. Price: $3.04 USD. Words: 7,700. Language: English. Published: January 9, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Baking
(5.00)
A collection of favorite recipes from the Quick and Easy series of recipe books. Written to meet the needs of those not wanting a whole book of one type of recipes.

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