Jana Mladek

Biography

Born in Czechoslovakia, originally from Mrákotín, Vysocina, in Bohemia her family emigrated from Czechoslovakia during Prague Spring to America in 1968.
The recipe collection ranges from the traditional Czech recipes passed down through Bohemian ancestry or translated from antique 1800's cookbooks and adapted for American kitchens to our own original recipes with more diversity reflecting our lifestyle. Czech Cooking Volume I Knedlíky is the first book in the recipe series, featuring 40 Czech Dumpling (Knedlíky) recipes including bread (plain, yeast, or baking soda), potato and dessert dumplings.

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Where to buy in print


Books

Czech Cooking Dumplings
By
Price: $4.99 USD. Words: 7,160. Language: English. Published: September 9, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
Czech Cooking Volume I Knedlíky is the first book in the recipe series, featuring over 40 Czech Dumpling (Knedlíky) recipes including bread (plain, yeast, or baking soda), potato and dessert dumplings. *NEW* Potato Dumplings Stuffed with Roasted Goose or Duckling This new twist on a traditional Czech dinner is a meal in itself!
Czech Cooking Deli Sandwiches
By
Price: $4.99 USD. Words: 6,190. Language: English. Published: September 9, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
Czech Deli open-faced sandwiches “oblozene chlebicky” literally means "little breads" and is considered a traditional Czech food. They are three-bite to four-bite, open-face sandwiches, served for lunch, at gatherings, parties, or any occasions. The recipe collection ranges from the traditional Czech recipes passed down through Bohemian ancestry.
Czech Cooking Traditional Main Courses
By
Price: $4.99 USD. Words: 4,660. Language: English. Published: September 23, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
Czech Cooking is a collection of recipes collected, preserved and authored by Jana Mladek, a USDA employee in food safety and vaccine development for more than decade. The recipe collection ranges from the traditional Czech recipes passed down through Bohemian ancestry .
Czech Cooking Volume II Main Courses
By
Price: $4.99 USD. Words: 4,660. Language: English. Published: September 13, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
Czech Cooking Volume II is a collection of recipes collected, preserved and authored by Jana Mladek, a USDA employee in food safety and vaccine development for more than decade. The recipe collection ranges from the traditional Czech recipes passed down through Bohemian ancestry.

Jana Mladek’s tag cloud

agriculture    australia    austria    bef    bohemian    bread    chef    cook    cookbook    cookbooks    cooking    cooking and food    cuisine    czech    czech republic    duck    duckling    dumplings    europe    food    foodie    gravy    hungaria    hungarian    italy    jana    meat    mladek    netherlands    poland    pork    potatoes    prague    recipe    recipes    roast    svickova    sweden    switzerland    travel    united kingdom    usda   

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