Tibetan Cuisine - Jay Rai's Kitchen by Jay Rai
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 7.
Approx. 2,650 words.
Published on October 30, 2013 by
Sample the delights of Tibetan Cuisine in this cookbook that contains some of the most popular traditional recipes from the Tibetan Region. Dishes that combine the spice of Asia and the noodles of china, a mouth watering combination.