Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats by Amber Shea Crawley
Approx. 47,160 words.
Published on May 13, 2013 by
A treasure trove of scrumptious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats. All of chef Amber Shea Crawley’s sweet creations allow substitution and adaptation for a non-raw kitchen--as well as some baking options. The recipes are free of dairy, eggs, gluten, wheat, soy, corn, refined grains, and refined sugars.