Matthias Schuebel was born in Germany; spend the early years of his working career in several well known establishments in his home country to gain his fundamental knowledge.
The young Chef Matthias thus found himself involved, almost by force, in the world of food and flavors, without realizing that this would be a great future and that, over the years, it would lead to him becoming one of the well know characters in the pastry scene.
Love for his work and an insatiable curiosity have accompanied him in his career, plus a desire to understand the scientific side of things and how they are done in a proper way to achieve optimum results. Teaching and sharing knowledge was always most important to him and now he makes all his know-how available for the readers of this books and reveals with total modesty and remarkable competence, all the secrets of the art of making pastries, knowledge he has built on during his unique, rich and highly qualified career.
Matthias then has moved from Europe to Asia and has by now a 25 years of working experience in prestigious Hotel establishments all over world. Matthias likes to share his philosophy pursuit of excellence under pinned by passion, integrity, care and driving ambition in his works. He has worked in well known establishments like the Four Seasons Hotel Munich, Germany, The Furama Hotel Hong Kong, The Ritz Carlton Millennia Singapore, The Peninsula Hotel Bangkok, The Hotel Adlon in Berlin, The Shangri-La Hotel in Kuala Lumpur, Malaysia and Madinat Jumeirah Dubai.
Matthias is holding a Master Degree in Pastry and Confectionary making, won 25 Gold Medals at international culinary competition and was awarded with The Pastry Olympic Gold Medal at the Culinary Olympic Games 1996 held in Berlin
Matthias is now the owner of "Matthias Patisserie" a company specializes in manufacturing of chocolates, cakes, confections for the food industry and retail market in Kuala Lumpur, Malaysia.
Where to find Matthias Schuebel online
Chocolates Cakes & Confections
A compilation of trendy pastry and baking recipes with the emphasis on functional and workable recipes. Developed by professionals for advanced home bakers and professionals. It includes chapters covering chocolates, cakes, desserts, Xmas, cookies and ice cream.
cake and tart
A truly interesting and inspiring compilation of cakes and tarts with a modern approach and undated for today's market requirements. You can find mousse and cream cakes, chocolate specialty cakes, butter cakes and tarts with a well worked out and balanced recipe developed on a professional level.
It was always our passion to share our professional expertise with other artisans. Finally we came up with a guide for creating chocolates you will otherwise find only in high end chocolate shops.
For the gourmet, fine chocolates are of supreme delicacy. That's why we have dedicated ourselves to share with you in this body of work a creation of exquisite tastes, a blend of fruits and spices
The X-Mas bakery
Traditional and foundational x-mas items with their recipes are featured in this book, covering cookies, basic x-mas cakes, log cakes and specialties like gingerbread, puddings, mince pies, stollen and more, as well and festive plated desserts.
It gives you all you need to be prepared for the festive season and lots of new ideas as well. The recipes are all countless time tested
To make fabulous cookies and mini sweet pastries, it is essential that the basics are thoroughly understood.
Finding the perfect way to produce fine cookies has never been easier and more fun! In this eBook we show how it is done in a simple and functional way. The recipes are developed by professionals and simplified for easier execution and understanding.
pastry and baking business concepts
In this book you find business concepts related to pastry and baking. There is an introduction of 50 business ventures you can choose from and an advisory of there right approach in business in order to be successful. It also gives you references you can use and study cases of people how made it in each and every business. In that compilation of ideas there is surely one or more which inspire you.
a success formula for business
A short course about essentials in business, insights for successful business.
In today's time where the business failure rate is very high insights need to be provided why; and in this book profound solutions will be given for everyone to understand what it takes to succeed in any undertaking.
It brings light into the nature of business and what you really need to do that success just follows you
Basic Recipes Collection
Making perfect pastries and cakes requires a collection of foundational recipes. Our team has devised a collection of recipes in which the ingredients are ideally balanced against each other.
The result is a series of "building blocks" that you can assemble to make your very own recipe creations.
You can find time tested recipes about cakes, cookies, ice cream, chocolate, sponge and many more.
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