Lisa Rogers

Biography

I've been gluten-free for over 9 years now. When I first started the journey to living with food intolerances, quite often it was very depressing to think about all the foods I could no longer have. And it was hard not to focus on that. Until I turned my thinking around and discovered all the amazing and wonderful things out there that I could have that were all gluten-free! Now it's about celebrating wonderful fresh and delicious foods, and how easy it can be to cook and bake gluten-free.

I currently reside in the Willamette Valley in Oregon, and a huge agricultural community. I am always trying to further my knowledge of nutrition, and learning just how big a part foods play in our health and well being. I welcome the opportunities to help others figure out their journey with food intolerances and allergies.

Where to find Lisa Rogers online


Books

No Wheat? No Sweat! Second Edition
By
Price: Free! Words: 38,330. Language: English. Published: July 22, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / gluten-free
(5.00)
Celebrate all the wonderful foods you can create gluten-free. An easy to follow cookbook for baking and cooking gluten-free.

Lisa Rogers’s tag cloud